Here's a recipe from my sister-in-love. She's a great cook and I'll be posting some more of her recipes soon. Enjoy!
Raspberry Vinaigrette Salad Dressing
¾ c. seedless all-fruit raspberry jam
1 1/3 c. red wine vinegar
1 tsp. salt
Put the jam into 2 c. glass measuring cup and microwave on high for 1 min. or until melted. Add the vinegar, salt, pepper and whisk until well combined. Original recipe called for 1 cup of oil, and a tsp. of salt
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