Another of Nancy's recipes
Brown Mexican Gravy
1 T. chili powder
Salt to taste
1 T. white flour
Dried onion
1 c. water
Dried garlic
1 tsp. cumin
Put all ingredients in small sauce pan and cook over medium heat, stirring, until thickened. Serve over enchiladas or burritos.
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2 comments:
Mmmm. . . gravy.
Remember we were talking about soup with butternut squash? Check out this site: http://www.xanga.com/scsours
She has a pretty tasty looking recipe on her Friday's post!
Yum, that does look good. Do you know this couple?
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