Here's my favorite granola recipe. I modeled it after the Big Sky Bread Co. granola that you can sometimes buy around here - and pay a fortune for!
6 - 8 c. rolled oats
1 - 1 1/2 c. almonds - broken a bit if you like
1/2 c. pumpkin seeds or pepitas
1/4 c. sunflower seeds
1/4 c. sesame seeds
1/4 c. ground flax seeds
2/3 c. honey
1/2 c. oil - use best quality, your choice
1/8-1/2 c. brown sugar
2 tsp. real vanilla
1/2 - 1 tsp. sea salt
Combine oats, nuts and seeds in a large bowl. Mix remaining ingredients and pour over oats, nuts, and seeds. Spread in a larg baking pan.
Bake at 300*F. for 30 minutes, stirring half way through. Or bake at 350*F. for 15 min. stirring every 5 minutes. If you prefer it dark and crispy you may have to bake it longer. It does crisp up a bit as it cools.