Here's another plug for the Eating Well website.
I made the Chilaquiles Casserole for dinner last night - it's definitely a keeper. Check out the reviews before you make it. I did use grated zucchini and all the enchilada sauce. I also knew to let it cool and firm up a bit before I served it.
The only thing I would do differently next time is to make homemade enchilada sauce. I couldn't find any canned sauce here that didn't have msg. I used it because I was testing the recipe for our Mexico group and I wanted to make it as written.
2 comments:
Do you have the recipe for this? I have tons of garden zuccini and would love to find new ways to use them.
The recipe is on www.eatingwell.com.
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